Taste of the Tropics Mango Kid's Wrap
1. For the sauce: Place the mango, yogurt, cumin and cayenne in a blender and blend together well. Add 1 tablespoon water to thin the mixture if necessary. Refrigerate until ready to use.
2. To prepare the wrap filling: In a small bowl whisk together the garlic, salt, lime juice and olive oil.
3. Place chicken and lettuce in a large bowl and add dressing. Fold in the cilantro and mango.
4. To finish the wrap: Place the tortilla on a clear work space. Spread 1 tablespoon sauce over the wrap.
5. Next scoop 1/2 to 3/4 cup of the mango chicken salad in the center, fold up both sides and roll up. Repeat with remaining tortillas.
6. Serve with remaining sauce on the side.
7. Serving Suggestions: Serve with baked chips. Turn leftovers into a quesadilla by adding your favorite cheese and melting, or serve as a simple salad without tortillas.
Directions
1. For the sauce: Place the mango, yogurt, cumin and cayenne in a blender and blend together well. Add 1 tablespoon water to thin the mixture if necessary. Refrigerate until ready to use.
2. To prepare the wrap filling: In a small bowl whisk together the garlic, salt, lime juice and olive oil.
3. Place chicken and lettuce in a large bowl and add dressing. Fold in the cilantro and mango.
4. To finish the wrap: Place the tortilla on a clear work space. Spread 1 tablespoon sauce over the wrap.
5. Next scoop 1/2 to 3/4 cup of the mango chicken salad in the center, fold up both sides and roll up. Repeat with remaining tortillas.
6. Serve with remaining sauce on the side.
7. Serving Suggestions: Serve with baked chips. Turn leftovers into a quesadilla by adding your favorite cheese and melting, or serve as a simple salad without tortillas.
